![]() ![]() Consider the broiled extra-large Maine sea scallops, a good pan roast or bouillabaisse. We prefer the fresh oysters and like the fish cooked simply - grilled, fried or meunière - as the more adventurous sounding dishes invariably disappoint. The daily menu reflects the day's catch, and usually includes about 30 types of seafood, from grouper to wolf fish. The vaulted ceiling is lined with Guastavino tiles and the huge room is noisy and bustling. ![]() ![]() Though Grand Central Terminal's refurbishment brings tourists to the station in droves to gaze at the exquisite ceiling, dine at one of the glitzy restaurants and shop at the chichi market, the Oyster Bar & Restaurant remains the best reason to miss your train. Grand Central Oyster Bar & Restaurant Restaurant Review: ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |